Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages

Sharing our food heritage with you

Category: Recipes

Refreshing Summer Fruit Salad Bowl

Refreshing Summer Fruit Salad Bowl

SUMMER FRUIT SALAD BOWL   The past week was hot and all I could think of was refreshing recipes; as a result, today I am sharing summer fruit bowl salad recipe. This summer fruit salad in a way marks an end to our fruits in 

Baked Chicken Drumsticks with lemon

Baked Chicken Drumsticks with lemon

BAKED CHICKEN DRUMSTICKS WITH LEMON   Yummm! Juicy and rich with flavour, Baked chicken drumsticks with lemon is one of my favourite dinner recipes. People often ask about cooking chicken drumsticks,  “how long to cook them for?” This may differ depending on the size and 

Frozen Berry Tart Recipe

Frozen Berry Tart Recipe

FROZEN BERRY TART This frozen berry tart recipe is so easy & it makes a refreshing treat for a hot summer day! My mind has been on fruits in season lately. I am feeling creative today! So I decided to use the nuts leftover from Christmas 

Saltimbocca

Saltimbocca

SALTIMBOCCA  Saltimbocca is an Italian dish, one of the staple dishes of Rome. It is made of veal that has been wrapped with prosciutto and sage, and marinated in wine, oil, or saltwater. Saltimbocca in literal meaning translates to “jump in the mouth” & it 

Fried Calamari

Fried Calamari

Mouth watering Fried Calamari   Fried Calamari is very easy to make and it tastes amazing! It’s a fabulous dish that you can share with your family and friends especially on a warm summer night. There are a few tips that will take your Calamari 

Cabbage Rolls

Cabbage Rolls

Cabbage Rolls What are we going to have for dinner tonight? I asked Italo this morning. As we went on to talk about produce in season & eating healthy, we decided on an old favourite, Cabbage Rolls with pork mince. Growing up in Sweden my 

Pork Souvlaki

Pork Souvlaki

Pork Souvlaki   Pork Souvlaki, just the name makes me crave for it! Souvlaki is a delicious Greek fast food that has gained immense popularity in other countries as well in the past few years. Souvlaki can be made with variety of meats like lamb, 

Pita Bread

Pita Bread

Pita Bread Pita breads are commonly used in Greek and Lebanese cuisine. You usually spread some dips on the pita bread and then add toppings like salad, meat or falafels to your liking. Today we are sharing our easy to follow homemade pita bread recipe.  

Peach Melba Popsicle

Peach Melba Popsicle

Peach Melba Popsicle  Peach Melba popsicle is one thing that may help you beat the heat of Australian summer. Inspired by Peach Melba Ice cream, Peach Melba popsicle just puts a fun twist to it.   What is Peach Melba? Peach Melba is a delicious 

How to make Tzatziki dip

How to make Tzatziki dip

How to make Tzatziki dip   Most of us associate Tzatziki dip with Greek food, sitting at a restaurant on a beautiful Greek Island. Pronounced as “Sahtziki” as the T is silent, Tzatziki comes from Southeast Europe and the Middle East. It is made from 

Roasted Baba Ganoush Dip

Roasted Baba Ganoush Dip

How to make Roasted Baba Ganoush Dip   You may not have heard of Baba Ganoush dip but you must have heard of hummus. Baba Ganoush dip is similar to hummus but it uses eggplant instead of chickpeas and the dip itself originates from the 

Chocolate Hazelnut Tiramisu

Chocolate Hazelnut Tiramisu

Chocolate Hazelnut Tiramisu A Christmas special Chocolate Hazelnut Tiramisu that everyone in the family will love. In Italian, “Tiramisu” means cheer me up and we can tell you that this Tiramisu certainly will. I like to call it a little bit of heaven on a 

Traditional Bolognese Sauce

Traditional Bolognese Sauce

Traditional Bolognese sauce Thick and rich in flavour, a traditional Bolognese sauce is a versatile sauce that you can use in a variety of dishes such as spaghetti and lasagna.   Ingredients you need to make traditional Bolognese sauce 1 kg mince meat ( we 

Bechamel Sauce

Bechamel Sauce

Bechamel Sauce Bechamel sauce is one of the 5 mother sauces of French cuisine. Traditionally made from white roux and milk, it can used in various dishes such as macaroni cheese, fish pie, lasagna, etc. The process to make Bechamel sauce is very short and 

Christmas Ham with Mango glaze

Christmas Ham with Mango glaze

I got introduced to Christmas Ham when I came to Australia and started celebrating Christmas with my in-laws. It was a regular dish on the Christmas table and as years went by Italo gave our family recipe a twist by adding mango to the recipe. 

Skagen Cake

Skagen Cake

Skagen Cake   I came up with this version of Skagen Cake a few years ago after being inspired by Toast Skagen. The original recipe for Toast Skagen was made by the Swedish Restaurateur Thore Wretman. Named after a fishing port at the northern tip 

Italian meatballs

Italian meatballs

  Soft and juicy, Italian meatballs are super easy to make. People are often mistaken about this – Even though they look similar, traditional Italian meatballs are different than the commonly known spaghetti and meatballs. We love both versions of meatballs. We think Italian meatballs 

Dana’s Cream Bun

Dana’s Cream Bun

The best Cream Bun Recipe – Dana’s Cream Bun   Dana’s Cream Bun is a recipe very dear to my husband & I as it reminds us how magical the power of food is. The recipe is named after Italo’s sister – Dana and is 

Duck Fat Roast Potatoes

Duck Fat Roast Potatoes

Duck Fat Roast potatoes is my most favorite way to enjoy potatoes. Rich with flavour and perfectly complemented by the crispiness on the outside, Duck Fat Roast potatoes falls into my list of effortlessly delicious recipes.   Ingredients Following is what you need to make 

Spanish Omelette

Spanish Omelette

Take your omelette one step further the Spanish way! Spanish Omelette also known as Spanish tortilla is a traditional signature dish of the Spanish cuisine. Made with eggs and potatoes, and onions, it is undoubtedly one of the best egg dishes I have ever had