Category: Cocktails
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Sharing our food heritage with you
About Us
Sharing our family’s heritage recipes and food stories with you, we hope Almondine Fig reminds you to reconnect with the wholesome experience of food & dining . We hope Almondine Fig helps you reconnect with the true essence of food, revive old memories as well as create new beautiful memories associated with food.
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by almondine_fig 3 weeks ago
Cabbage rolls My mom’s favourite, these cabbage rolls are rich with pork mince, cheese, rice, spinach & much more. Absolutely delicious! Love making them Please visit our blog for the- by almondine_fig 3 months ago
Commonly known in US as just "chili", Chili con carne actually means “chili with meat”. It is a spicy stew consisting of chili peppers, meat (usually beef), and often tomatoes - by almondine_fig 3 months ago
Arancini di Riso, also known as Arancini balls is one of the most popular Italian dishes of all time. These Italian rice balls covered in breadcrumbs and deep - by almondine_fig 3 months ago
Get a FREE Christmas Cook Booklet with our authentic Christmas recipes & a bonus - meal planner template. Click the link on the bio. Subscribe, Download, Cook & Enjoy! #almondinefigrecipes - by almondine_fig 3 months ago
Chicken Parmigiana with chips and salad Popular in Australia as chicken parma/parmi or parmy, Chicken parmigiana gained popularity in both United States and Australia during 1950s. Made of - by almondine_fig 2 months ago
Pronounced as “Sahtziki”, Tzatziki comes from Southeast Europe and the Middle East. It is made from salted strained yoghurt mixed with cucumber, garlic, and herbs. As - by almondine_fig 1 week ago
Super easy to make Frozen berry tarts make a refreshing treat for hot summer days! SWIPE ↔️ to see all ingredients. Check out the full recipe on the blog. Use - by almondine_fig 3 months ago
Skagen cake is a lemon infused dish with prawns inspired from toast Skagen. Named after a fishing port at the northern tip of Denmark, toast Skagen is typically served as - by almondine_fig 3 months ago
Gnocchi Napoli One of the many ways you can enjoy delicious gnocchi. Growing up in a family who used to make gnocchi together at home, gnocchi fills me - by almondine_fig 3 months ago
Traditional Bruschetta Bruschetta is a popular Italian dish that consists of grilled bread rubbed with garlic and topped with olive oil and salt. You can enjoy it in - by almondine_fig 2 months ago
Similar to the good old hummus, Roasted Baba Ganoush Dip uses eggplants instead of chickpeas. This classic Eastern Mediterranean dip can be served in a variety of ways - by almondine_fig 3 weeks ago
Saltimbocca is an Italian dish made of veal wrapped with prosciutto and sage, and marinated in wine, oil, or saltwater. Saltimbocca in literal meaning translates to "jump in - by almondine_fig 1 month ago
Peach Melba popsicle is here to help you beat the heat of Australian summer Inspired by Peach Melba Ice cream, Peach Melba popsicle just puts a fun twist - by almondine_fig 3 months ago
Sometimes you just want to have a feast & relax. Chicken, grilled lamb chop with potatoes and salad. This is our type of feast - perfect balance of - by almondine_fig 3 months ago
I learned to make Lasagna from my dad, and this recipe is so close to me and my family memories during Christmas, that I call this "Dad's Christmas Lasagna" since - by almondine_fig 1 month ago
Everybody loves Ferrero Rocher Chocolate. Take it one step further and enjoy it as a mousse - it will leave you wanting for more. Check out our blog for the - by almondine_fig 2 months ago
Bruschetta with figs & prosciutto Just one of the million ways, you can enjoy a bruschetta! The taste of prosciutto gives it a savoury twist that combines the - by almondine_fig 2 months ago
Dana’s Cream Bun is a recipe very dear to us as it reminds us how magical the power of food is. The recipe is named after Italo’s sister – Dana. - by almondine_fig 3 months ago
There are so many varieties in making spaghetti that it's impossible to get tired of it. Here's another favorite of ours - Spaghetti with Mussels. That's one delicious combo that
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