Sharing our food heritage with you
Mouth watering Fried Calamari Fried Calamari is very easy to make and it tastes amazing! It’s a fabulous dish that you can share with your family and friends especially on a warm summer night. There are a few tips that will take your Calamari …
A classic dish for the seafood lover, Spaghetti Marinara is one of those dishes I just cannot enough of. Rich with seafood as the name suggests, spaghetti Marinara tastes best any time of the year. Here’s how we make it. Ingredients 80-100g spaghetti per person …
An Italian dish enjoyed as an appetiser, Cured Kingfish carpaccio is a dish made of thinly sliced fish served raw. There is a variety of carpaccio options to choose from as you can use raw beef, tuna, or even vegetables. You can just take the …
Sharing our family’s heritage recipes and food stories with you, we hope Almondine Fig reminds you to reconnect with the wholesome experience of food & dining . We hope Almondine Fig helps you reconnect with the true essence of food, revive old memories as well as create new beautiful memories associated with food.
