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Sharing our food heritage with you

Salmon Carpaccio

Salmon Carpaccio

 

Salmon Carpaccio is a delicate Italian appetizer that suits any occasion. Invented in the 1950s in venice, Carpaccio became more popular in the late 20th century. What I personally love about it, is the variety of options to choose from as you can use raw beef, tuna, or even vegetables. You can just take the carpaccio and make it your own.

Salmon Carpaccio is super easy and quick to prepare which makes it one of my favorite appetizers for any party I host.

Now let’s get to the recipe!

 

Ingredients you need for Salmon Carpaccio

180 gm smoked salmon 

3 tbsp red onions finely chopped 

1 tsp dried or fresh dill 

1 tbsp capers 

1-2 tbsp Extra Virgin EV olive oil 

2 tbsp lemon juice & lemon for garnish

A pinch of cracked black pepper

 

Salmon Carpaccio Ingredients

 

 

Instructions to make Salmon Carpaccio 

Open a packet of good quality smoked salmon, separate each slice and lay flat on a plate. 

Finely chop red onions and fresh dill – if you are not using dried dill. Sprinkle both the red onions and dill over the salmon. Sprinkle 1 tbsp of capers and a pinch of cracked black pepper. In this recipe, I have used really fine capers. 

Just before serving add the EV oil and sprinkle the lemon juice on top. Be mindful not to add the lemon juice until the last minute as this will cook the salmon. Enjoy!

Salmon Carpaccio

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Salmon Carpaccio

November 24, 2020
: 2
: 10 min
: 5 min
: 15 min
: Easy

Salmon Carpaccio is a delicate Italian appetizer that suits any occasion.

By:

Ingredients
  • 180 gm smoked salmon
  • 3 tbsp red onions finely chopped
  • 1 tsp dried or fresh dill
  • 1 tbsp capers
  • 2 tbsp Extra Virgin EV olive oil
  • 2 tbsp lemon juice
  • A pinch of cracked black pepper
Directions
  • Step 1 Open a packet of good quality smoked salmon, separate each slice and lay flat on a plate.
  • Step 2 Finely chop red onions and fresh dill – if you are not using dried dill. Sprinkle both the red onions and dill over the salmon. Sprinkle 1 tbsp of capers. In this recipe, I have used really fine capers.
  • Step 3 Just before serving sprinkle add the EV oil and the lemon juice on top. Be mindful not to add the lemon juice until the last minute as this will cook the salmon. You can also use lemon slices for garnish. Enjoy!

Have you ever tried carpaccio before? Let us know in the comment section below.

Also, don’t forget to check out the recipe for Cured Kingfish Carpaccio and follow us on Facebook, Instagram and Pinterest.



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